Composition of common fatty acids in sea cucumber at different latitudes

LIU Yu; ZHOU Song-bai; ZHAO Xin-da; FANG Zhi-qiang

doi:10.12111/j.mes20190403

Volume 38 Issue 4

Aug. 2019

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Chinese Journal of MARINE ENVIRONMENTAL SCIENCE > 2019 > 38(4): 503-507. > DOI: 10.12111/j.mes20190403

LIU Yu, ZHOU Song-bai, ZHAO Xin-da, FANG Zhi-qiang. Composition of common fatty acids in sea cucumber at different latitudes[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2019, 38(4): 503-507. DOI: 10.12111/j.mes20190403

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Composition of common fatty acids in sea cucumber at different latitudes

College of Environmental Science and Engineering, Dalian Maritime University, Dalian 116026, China

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Received Date: November 24, 2017
Revised Date: January 21, 2018

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Abstract

In this paper, we collected fatty acid data of Acanthopsis japonicus from 7 locations and fatty acid data of Holothuria from 3 locations to investigate the fatty acid changes with latitude, these data include sixteen carbon saturated fatty acid (16:0), eighteen carbon saturated fatty acid (18:0), Eicosapentaenoic acid (EPA, 20:5n-3) and Docosahexaenoic acid (DHA, 22:6n-3).The results showed that the percentage of EPA and DHA of Acanthopsis japonicus decreased with the reduce of latitude.The percentage of EPA and DHA of Holothuria decreased with the reduce of latitude, while the percentage of 16:0 and 18:0 increased with the reduce of latitude.
- seacucumber,
- latitude,
- fatty acids

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