• 中文核心期刊
  • 中国科技核心期刊
  • ISSN 1007-6336
  • CN 21-1168/X
LIU Yu, ZHOU Song-bai, ZHAO Xin-da, FANG Zhi-qiang. Composition of common fatty acids in sea cucumber at different latitudes[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2019, 38(4): 503-507. DOI: 10.12111/j.mes20190403
Citation: LIU Yu, ZHOU Song-bai, ZHAO Xin-da, FANG Zhi-qiang. Composition of common fatty acids in sea cucumber at different latitudes[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2019, 38(4): 503-507. DOI: 10.12111/j.mes20190403

Composition of common fatty acids in sea cucumber at different latitudes

More Information
  • Received Date: November 24, 2017
  • Revised Date: January 21, 2018
  • In this paper, we collected fatty acid data of Acanthopsis japonicus from 7 locations and fatty acid data of Holothuria from 3 locations to investigate the fatty acid changes with latitude, these data include sixteen carbon saturated fatty acid (16:0), eighteen carbon saturated fatty acid (18:0), Eicosapentaenoic acid (EPA, 20:5n-3) and Docosahexaenoic acid (DHA, 22:6n-3).The results showed that the percentage of EPA and DHA of Acanthopsis japonicus decreased with the reduce of latitude.The percentage of EPA and DHA of Holothuria decreased with the reduce of latitude, while the percentage of 16:0 and 18:0 increased with the reduce of latitude.

  • [1]
    樊绘曾.海参:海中人参——关于海参及其成分保健医疗功能的研究与开发[J].中国海洋药物, 2001, 20(4):37-44. doi: 10.3969/j.issn.1002-3461.2001.04.010
    [2]
    华汉峰.刺参的生态习性[J].国外水产, 1989(2):5-8. http://d.old.wanfangdata.com.cn/Thesis/Y1112074
    [3]
    张乘, 高勤峰, 高永刚, 等.脂肪酸标志法研究池塘悬浮颗粒物及附着基附着物生物组成的季节性变化对刺参食物来源的影响[J].河北渔业, 2017(3):8-15. doi: 10.3969/j.issn.1004-6755.2017.03.003
    [4]
    董云伟, 董双林, 田相利, 等.不同水温对刺参幼参生长、呼吸及体组成的影响[J].中国水产科学, 2005, 12(1):33-37. doi: 10.3321/j.issn:1005-8737.2005.01.007
    [5]
    马峻峰.盐度对刺参生长和行为的影响[J].中国水产, 2012(9):70-71. doi: 10.3969/j.issn.1002-6681.2012.09.030
    [6]
    隋佳佳.光色对刺参(Apostichopus jponicus)行为, 生长以及不同规格刺参代谢的影响[D].青岛: 中国海洋大学, 2008. http://cdmd.cnki.com.cn/article/cdmd-10423-2008176386.htm
    [7]
    管敏, 王印庚, 陈贵平, 等.不同类型附着基对刺参栖息趋向性的影响分析[J].渔业科学进展, 2012, 33(4):42-48. doi: 10.3969/j.issn.1000-7075.2012.04.006
    [8]
    裴素蕊, 董双林, 王芳, 等.限定食物资源下密度对刺参个体生长的影响[J].中国海洋大学学报:自然科学版, 2013, 43(3):32-37. http://d.old.wanfangdata.com.cn/Periodical/qdhydxxb201303005
    [9]
    VAGNER M, ROBIN J H, INFANTE J L Z, et al.Combined effects of dietary HUFA level and temperature on sea bass (Dicentrarchuslabrax) larvae development[J].Aquaculture, 2007, 266(1/2/3/4):179-190.
    [10]
    FONSECA-MADRIGAL J, PINEDA-DELGADO D, MARTÍNEZ-PALACIOS C, et al.Effect of salinity on the biosynthesis of n-3 long-chain polyunsaturated fatty acids in silverside Chirostoma estor[J].Fish Physiology and Biochemistry, 2012, 38(4):1047-1057. doi: 10.1007/s10695-011-9589-6
    [11]
    CENGIZ EÏ, ÜNLÜ E, BASHAN M, et al.Effects of seasonal variations on the fatty acid composition of total lipid, phospholipid and triacylglicerol in the dorsal muscle of Mesopotamian catfish (Silurus triostegus Heckel, 1843) in Tigris River (Turkey)[J].Turkish Journal of Fisheries and Aquatic Sciences, 2012, 12(1). http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=424fa6017e1cc2cbb830c5107efe927b
    [12]
    FARKAS T, HERODEK S.The effect of environmental temperature on the fatty acid composition of crustacean plankton[J].Journal of Lipid Research, 1964, 5(3):369-373.
    [13]
    SVETASHEV V I, LEVIN V S, LAM C N.Lipid and fatty acid composition of holothurians from tropical and temperate waters[J].Comparative Biochemistry and Physiology Part B:Comparative Biochemistry, 1991, 98(4):489-494.
    [14]
    ZADOROZHNYJ P A, PIVNENKO T N, KOVALEV N N.Development of fatty acid biomarkers for the identification of wild and aquacultured sea cucumber (Apostichopus japonicus)[J].Journal of Ocean University of China, 2016, 15(1):177-183. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=qdhydxxb-e201601022
    [15]
    ZHANG X F, LIU Y, LI Y, et al.Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles[J].Food Chemistry, 2017, 218:269-276. doi: 10.1016/j.foodchem.2016.08.083
    [16]
    LIU Y, ZHANG X, LI Y, et al.The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber (Apostichopus japonicus) in the coastal areas of China[J].Journal of the Science of Food and Agriculture, 2017, 97(14):4912-4921. doi: 10.1002/jsfa.2017.97.issue-14
    [17]
    SICURO B, PICCINNO M, GAI F, et al.Food quality and safety of Mediterranean sea cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea[J].Asian Journal of Animal and Veterinary Advances, 2012, 7(9):851-859. doi: 10.3923/ajava.2012.851.859
    [18]
    SANTOS R, DIAS S, TECELÃO C, et al.Reproductive biological characteristics and fatty acid profile of Holothuria mammata (Grube, 1840)[J].
    [19]
    AL AZAD S, SHALEH S R M, SIDDIQUEE S.Comparison of fatty acid and proximate composition between Holothuria edulis and Holothuria scabra collected from coastal water of Sabah, Malaysia[J].Advances in Bioscience and Biotechnology, 2017, 8(3):91-103. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=10.4236_abb.2017.83007
    [20]
    HIXSON S M, ARTS M T.Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton[J].Global Change Biology, 2016, 22(8):2744-2755. doi: 10.1111/gcb.2016.22.issue-8
    [21]
    张运达, 王凤琴, 姚一萍.海拔、纬度、温度对向日葵脂肪及脂肪酸、蛋白质及氨基酸含量的影响[J].中国油料, 1993(1):63-64. http://www.wanfangdata.com.cn/details/detail.do?_type=perio&id=QK000003888106
    [22]
    牟洪香, 侯新村, 刘巧哲.不同地区文冠果种仁油脂肪酸组分及含量的变化规律[J].林业科学研究, 2007, 20(2):193-197. doi: 10.3321/j.issn:1001-1498.2007.02.008
    [23]
    SINENSKY M.Homeoviscous adaptation-a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli[J].Proceedings of the National Academy of Sciences of the United States of America, 1974, 71(2):522-525. doi: 10.1073/pnas.71.2.522
    [24]
    GUSCHINA I A, HARWOOD J L.Mechanisms of temperature adaptation inpoikilotherms[J].FEBS Letters, 2006, 580(23):5477-5483. doi: 10.1016/j.febslet.2006.06.066
    [25]
    谢帝芝, 王树启, 游翠红, 等.鱼类高度不饱和脂肪酸合成的影响因素及其机理[J].中国水产科学, 2013, 20(2):456-466. http://d.old.wanfangdata.com.cn/Periodical/zgsckx201302029
    [26]
    COOK H W, MCMASTER C R.Fatty acid desaturation and chain elongation in eukaryotes[J].New Comprehensive Biochemistry, 2002, 36:181-204. doi: 10.1016/S0167-7306(02)36009-5
    [27]
    HAGVE T A, CHRISTOPHERSEN B O, DANNEVIG B H.Desaturation and chain elongation of essential fatty acids in isolated liver cells from rat and rainbow trout[J].Lipids, 1986, 21(3):202-205. http://med.wanfangdata.com.cn/Paper/Detail/PeriodicalPaper_PM2871473
  • Related Articles

    [1]YUAN Lei, ZHANG Chun-chao, LV Yan-ru. Advances in analytical technique research for dissolved amino acids in seawater[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2020, 39(6): 960-967. DOI: 10.12111/j.mes.20190172
    [2]JIN Wei, YAO Jing-yuan, CHEN Wen-bo, GONG Chang-bao, JIA Bao-lin, SUI Shi-feng, FENG Shao-shu, HAN Lei, LIANG Yu-bo, LV Song-hui. Extraction and purification of okadaic acid (OA) and dinophysis toxin-1 (DTX1) in the dinoflagellate Protocentrum Lima[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2020, 39(5): 791-797. DOI: 10.12111/j.mes.20190149
    [3]WEI Yu-ting, WANG Yan, WANG Xiao-dong. Trophic upgrading of essential fatty acids by Oxyrrhis marina[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2020, 39(3): 329-333. DOI: 10.12111/j.mes20200301
    [4]WEI Hai-feng, TIAN Shan-chuan, ZHAO Xiao-yi, LIU Chang-fa, ZHOU Ji-ti. Study on the bioaccumulation kinetics of three PAHs by Apostichopus japonicus[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2019, 38(5): 663-668. DOI: 10.12111/j.mes20190503
    [5]WANG Fu-qiang, WU Ying, CUI Ying. The Comparison of different fatty acids extraction methods of marine organism: a case study of Penaeus monodon[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2019, 38(1): 100-105. DOI: 10.12111/j.mes20190116
    [6]CHEN Yan, JI Chong-xiao, YANG Gui-peng. Review of study on amino acids as indicators of the degradation of marine organic matter[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2018, 37(2): 307-313. DOI: 10.12111/j.cnki.mes20180224
    [7]QIAO Ling, ZHEN Yu, MI Tie-Zhu. Review of the brown tides caused by Aureococcus anophagefferens[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2016, 35(3): 473-480. DOI: 10.13634/j.cnki.mes20160324
    [8]LIU Yu, YAO Jing-yuan, LI Ying, ZHANG Xu-feng. Effects of pretreatment methods on the extraction amount and the stable carbon isotopic composition of marine microalgae fatty acid[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2015, 34(3): 457-461. DOI: 10.13634/j.cnki.mes.2015.03.023
    [9]WANG Peng, CHEN Yan, YANG Gui-peng, WANG Qi. Distribution and composition of dissolved amino acids in the East China Sea and the Yellow Sea during spring[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2015, 34(2): 217-224. DOI: 10.13634/j.cnki.mes.2015.02.011
    [10]LIU Yu, YAO Jing-yuan, LI Ying, FENG Tian-shu. Carbon stable isotopic fractionation associated with biosynthesis of fatty acids by marine microalgae under the stress of oil spills[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2015, 34(1): 54-57,65. DOI: 10.13634/j.cnki.mes.2015.01.010
  • Cited by

    Periodical cited type(2)

    1. 王长伟,冯晓梅,刘楚怡,付雪媛,杜芬. 不同海域野生海参体壁营养成分的比较分析. 食品工业科技. 2024(05): 341-348 .
    2. 蒋冰雪,张晓梅,何晓霞,张九凯,张鸿伟,李兆杰,薛长湖,冯婷玉,姜晓明. 商品海参溯源分析技术研究进展. 食品科学. 2021(13): 309-318 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views (10177) PDF downloads (31) Cited by(2)
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return