Bioaccumulation and health risk of per- and polyfluoroalkyl substances in typical seafood from Eastern Guangdong province

ZHAN Xinyi; CHEN Zhenwei; DIAO Jieyi; SUN Qiongping; LIN Lanfang; TAN Peixin; WANG Tieyu

doi:10.12111/j.mes.2024-x-0234

Volume 43 Issue 6

Nov. 2024

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Chinese Journal of MARINE ENVIRONMENTAL SCIENCE > 2024 > 43(6): 937-944. > DOI: 10.12111/j.mes.2024-x-0234

ZHAN Xinyi, CHEN Zhenwei, DIAO Jieyi, SUN Qiongping, LIN Lanfang, TAN Peixin, WANG Tieyu. Bioaccumulation and health risk of per- and polyfluoroalkyl substances in typical seafood from Eastern Guangdong province[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE, 2024, 43(6): 937-944. DOI: 10.12111/j.mes.2024-x-0234

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Bioaccumulation and health risk of per- and polyfluoroalkyl substances in typical seafood from Eastern Guangdong province

ZHAN Xinyi^{1, 2,},
CHEN Zhenwei^{1, 2},
DIAO Jieyi^{1, 2},
SUN Qiongping^{1, 2},
LIN Lanfang^{1, 2},
TAN Peixin^{1, 2},
WANG Tieyu^{1, 2, ,}

1.
Guangdong Provincial Key Laboratory of Marine Disaster Prediction and Prevention, Shantou University, Shantou 515063, China
2.
Guangdong Engineering Technology Research Center of Offshore Environmental Pollution Control, Shantou University, Shantou 515063, China

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Received Date: August 27, 2024
Revised Date: October 07, 2024
Accepted Date: October 07, 2024

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Abstract

Abstract

Per- and polyfluoroalkyl substances (PFAS) are emerging persistent organic pollutant that have received substantial attention in recent years. In this study, 12 kinds of typical seafood including fish, shrimp, shellfish and crabs were collected in the sea area of eastern Guangdong, and the bioaccumulation characteristics of 16 PFAS in seafood were determined by HPLC-MS /MS. It was found that perfluorooctane sulfonate (PFOS) and perfluorobutanoic acid (PFBA) were dominant, different types of seafood have different bioaccumulation characteristics for PFAS, which might be related to factors such as predation relationship, migration behavior and metabolic capacity. Through a questionnaire survey, we found that boiling, steaming and frying were the most common cooking methods used by residents in eastern Guangdong, and then assessed the health risks of seafood after cooking. The results showed that cooking could reduce the concentration of PFAS in seafood, especially for perfluoroalkyl carboxylic acids (PFCAs). The estimate daily intake (EDI) value of PFAS ingested by residents through consumption of seafood was lower than the reference dose, suggesting a low health risk.
- per-and polyfluoroalkyl substances,
- bioaccumulation,
- dietary habit,
- cooking method,
- health risk

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References

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Bioaccumulation and health risk of per- and polyfluoroalkyl substances in typical seafood from Eastern Guangdong province

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