Composition of common fatty acids in sea cucumber at different latitudes
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摘要:
本文收集整理了不同纬度7个地点刺参，3个地点海参的十六碳饱和脂肪酸（16:0）、十八碳饱和脂肪酸（18:0）、Eicosapentaenoic acid（EPA，20:5n-3）、Docosahexaenoic acid（DHA，22:6n-3）数据来探究其脂肪酸随纬度的变化规律。结果表明，刺参EPA、DHA百分含量随纬度的降低而降低。海参EPA、DHA百分含量随纬度的降低而降低，16:0和18:0百分含量随纬度降低而升高。
Abstract:In this paper, we collected fatty acid data of Acanthopsis japonicus from 7 locations and fatty acid data of Holothuria from 3 locations to investigate the fatty acid changes with latitude, these data include sixteen carbon saturated fatty acid (16:0), eighteen carbon saturated fatty acid (18:0), Eicosapentaenoic acid (EPA, 20:5n-3) and Docosahexaenoic acid (DHA, 22:6n-3).The results showed that the percentage of EPA and DHA of Acanthopsis japonicus decreased with the reduce of latitude.The percentage of EPA and DHA of Holothuria decreased with the reduce of latitude, while the percentage of 16:0 and 18:0 increased with the reduce of latitude.
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Keywords:
- seacucumber /
- latitude /
- fatty acids
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图 1 纬度由高到低刺参脂肪酸百分含量
Fig. 1. Percentage (%) of total fatty acids in Stichopus with latitude from high to low
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图 2 纬度由高到低海参脂肪酸百分含量
Fig. 2. Percentage (%) of total fatty acids in Holothuria with latitude from high to low
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图 3 不同纬度刺参EPA和DHA百分含量
Fig. 3. Percentage of EPA and DHA of Stichopus in different latitudes
表 1 不同纬度刺参4种脂肪酸百分含量
Tab. 1 Percentage (%) of total 4 fatty acids in Stichopus at different latitudes
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表 2 不同纬度海参4种脂肪酸百分含量
Tab. 2 Percentage (%) of total 4 fatty acids in Holothuria at different latitudes
下载: 导出CSV
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