涂淑仪, 谢婧倩, 吴峰, 卞志和, 兰若, 陈楚楚, 林田. 金枪鱼体内甲氧基多溴二苯醚类化合物的特征和来源[J]. 海洋环境科学. DOI: 10.12111/j.mes.2023-x-0257
引用本文: 涂淑仪, 谢婧倩, 吴峰, 卞志和, 兰若, 陈楚楚, 林田. 金枪鱼体内甲氧基多溴二苯醚类化合物的特征和来源[J]. 海洋环境科学. DOI: 10.12111/j.mes.2023-x-0257
TU Shuyi, XIE Jingqian, WU Feng, BIAN Zhihe, LAN Ruo, CHEN Chuchu, LIN Tian. Characteristics and origins of methoxypolybrominated diphenyl ethers in tuna[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE. DOI: 10.12111/j.mes.2023-x-0257
Citation: TU Shuyi, XIE Jingqian, WU Feng, BIAN Zhihe, LAN Ruo, CHEN Chuchu, LIN Tian. Characteristics and origins of methoxypolybrominated diphenyl ethers in tuna[J]. Chinese Journal of MARINE ENVIRONMENTAL SCIENCE. DOI: 10.12111/j.mes.2023-x-0257

金枪鱼体内甲氧基多溴二苯醚类化合物的特征和来源

Characteristics and origins of methoxypolybrominated diphenyl ethers in tuna

  • 摘要: 金枪鱼广泛分布于全球海域,处于海洋食物链顶端,具有很强的污染物富集能力,因此常被视为海洋污染的重要指示生物。甲氧基多溴二苯醚(methoxypolybrominated diphenyl ethers,MeO-BDEs)类化合物属于多溴二苯醚衍生物,因其生物富集性和毒性而备受关注。本研究采集全球大洋(太平洋、大西洋和印度洋)129个金枪鱼样本,旨在研究其肝脏中MeO-BDEs类化合物的存在情况、特征分布、影响因素以及潜在来源。研究结果显示,金枪鱼体内存在两类MeO-BDEs,分别为2’-MeO-BDE-68和6-MeO-BDE-47,均由天然产生。进一步的单因素和多因素相关性分析揭示,金枪鱼体内MeO-BDEs含量与其生存海域相关,且各海域间MeO-BDEs来源存在差异。此外,还发现其与δ13C(即食物来源)呈正相关关系,与δ15N和体长呈弱负相关关系。这些发现表明在更高营养级和更大的金枪鱼体内,MeO-BDEs可能发生了生物转化。本研究的结果有助于深入了解全球金枪鱼体内MeO-BDEs类污染物的分布特征,为揭示其来源提供了重要线索和参考依据。

     

    Abstract: Tuna, top predators in the marine food chain, are widely distributed in global oceans. It possess a strong capability for pollutant accumulation. Thus, tuna is commonly used as a vital bioindicator of marine pollution. In this study, 129 tuna samples were collected from the Pacific, Atlantic, and Indian Oceans. MeO-BDEs were measured in their livers, in order to investigate the occurrence, distribution patterns, influencing factors, and potential sources. The results revealed two categories of MeO-BDEs were frequently detected in the samples, specifically 2’-MeO-BDE-68 and 6-MeO- BDE-47, which could be of natural origin. Further single-factor and multi-factor correlation analysis revealed a correlation between MeO-BDEs concentration in tuna and its habitat, with differences in sources among various habitats. A positive correlation between concentrations and δ13C (indicating food sources) was observed, suggesting MeO-BDEs associated with their respective habitats. Additionally, a weak negative correlation between δ15N and body length was due to the potential conversion of MeO-BDEs within larger tuna organisms at higher trophic levels. The results are helpful to understand the distribution characteristics of MeO-BDEs in tuna worldwide and the potential sources of these pollutants.

     

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