预处理方法对海洋微藻脂肪酸萃取量及其碳稳定同位素组成的影响
Effects of pretreatment methods on the extraction amount and the stable carbon isotopic composition of marine microalgae fatty acid
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摘要: 为探讨不同前处理对海洋微藻脂肪酸萃取量及碳稳定同位素比值(13C)的影响,本文应用GC/MS和GC/IRMS方法,测得不同酸催化条件下产物(脂肪酸甲酯)的相对含量及单分子脂肪酸甲酯13C值,并分析比较。结果表明:对于新鲜微藻样品,盐酸催化比硫酸催化更适合于微藻中多不饱和脂肪酸的甲酯化;用硫酸催化时,微藻样品在不同预处理(A-新鲜微藻样品、B-干燥处理、C-溶剂提取)下,测得的微藻脂肪酸甲酯相对含量及13C值也存在一定差异。Abstract: To explore the effects of different pretreatments on the extraction amount and carbon stable isotope ratio (13C) of fatty acid in Marine microalgae,the relative content and 13C values of the products of fatty acid methyl esters(FAMEs) were measured by GC/MS and GC/IRMS under the different acid catalytic condition,and then were compared and analyzed.The results show that hydrochloric acid catalysis is more suitable for fresh samples of microalgae than sulfuric acid in the process of producing polyunsaturated FAMEs; When sulfuric acid was used as catalysis,the relative contents and 13C values of FAMEs also exist certain differences in different pretreatments (A-fresh samples of microalgae,B-dry processing,C-solvent extraction) of the microalgae samples.